![]() Start the meal with traditional spreads and pita, followed by a first course of avgolemono soup, spanakopita salad with black truffle, grilled octopus, or cured yellowtail with Asian pear. Michael Mina’s rebranded flagship Estiatorio Ornos is pulling out the stops for a Mediterranean Thanksgiving dinner ($135/person). Open 4pm to 9pm Thanksgiving Day 50 Third St. Expect roasted Willie Bird turkey breast and turkey paupiette with pan jus, pomme purée, haricots verts, five-spice pain perdu, plus sides and tarte tatin for dessert. Chef Alexandre Viriot counts Alain Ducasse, Joel Robuchon, and Guy Savoy on his resume, but this Thanksgiving he'll make you a family-style dinner ($88/person) in downtown SF. When you need a stylish space with ample room to bring the family, dial up this new brasserie at the Hyatt Regency. Complete the meal with tasty cocktails that evoke autumn in every glass. Their dinner features three courses of deliciousness including sweet potato gnocchi with sage and walnut browned butter, American wagyu prime rib, and pumpkin cheesecake. This restaurant is pulling out all the stops for Thanksgiving. When you make a reservation for the dining room (open 3-7pm Thanksgiving Day), you'll enjoy multiple courses beginning at $150. This November, Korean-American chef Susan Kim of Brooklyn's Doshi pop-up is helming the tasting menu. ICYMI, the elegant Polk Street street restaurant is serving up a fresh concept, featuring special menus by rotating chefs. ![]() Where to Eat Out on Thanksgiving in San Francisco
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